Emperor’s Garden Menu (2025 Update)

A large serving of crisp, carbonated lemon-lime soda.

A small serving of sparkling club soda, offering a refreshing and effervescent beverage experience.

A classic, freshly squeezed lemonade, offering a balance of sweet and tangy flavors.

A generously sized serving of chilled tea, typically house-brewed and served over ice.

A large serving of our house blend, mixing equal parts of sweet tea and lemonade.

A large serving of Dr. Pepper, offering a distinctive mix of 23 flavors in a carbonated soft drink.

A small serving of the distinctive carbonated soft drink, offering a unique blend of 23 flavors.

A refreshing, zero-calorie carbonated soda offering a crisp taste.

A small serving of Diet Pepsi, a zero-calorie carbonated soda offering a crisp and refreshing taste.

A carbonated soft drink with a bold and robust cola flavor, served in a small size.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A blend of two popular Chinese beverages, typically served as a refreshing drink.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Iced tea served chilled, a simple, refreshing beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of freshly squeezed lemon juice and cucumber, offering a unique twist on traditional lemonade.

Lemonade made with freshly squeezed lemons and sparkling mineral water, offering a crisp and refreshing taste.

Refreshing house-made lemonade.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A small serving of Sprite, offering a crisp and refreshing lemon-lime soda experience.

Club soda, a large serving of carbonated water without any added flavors or sweeteners, offering a crisp and refreshing taste.

A sugar-free, carbonated cola offering the bold taste of Pepsi without the calories.

Pure and refreshing bottled water.

Triple delight soup combines chicken, shrimp, and scallops with a medley of vegetables in a clear, savory broth.

Shrimp, scallops, and a variety of vegetables simmered together in a light, savory broth.

A soup that combines a variety of seafood with a spicy and sour broth, accented with lemongrass and kaffir lime leaves.

Tom Yum Soup with shrimp features a spicy and sour lemongrass broth, enriched with kaffir lime leaves, mushrooms, tomatoes, and a hint of fresh lime juice.

Tender beef and a variety of Chinese vegetables simmered in a rich broth.

Shrimp sizzling rice combines shrimp and Chinese vegetables like bamboo shoots and mushrooms, sauteed in a light sauce, served with a golden rice crust.

Chicken sizzling rice soup features sliced chicken and a medley of vegetables, served in a savory chicken broth, topped with golden, sizzling rice.

Shrimp and a medley of vegetables, typically including cabbage, carrots, and mushrooms, simmered in a light broth.

Pork wontons served in a savory chicken broth, typically includes green onions and a selection of vegetables.

A comforting soup consisting of whisked eggs gently poured into a simmering broth, creating delicate egg ribbons.

A large serving of soup combining tofu, bamboo shoots, eggs, and mushrooms, seasoned with a blend of hot pepper and vinegar for a spicy and tangy flavor.

Wor wonton soup typically includes a savory broth with pork wontons, shrimp, chicken, BBQ pork, and a variety of vegetables like napa cabbage and mushrooms.

Chicken and a variety of vegetables simmered together in a clear broth.

Pork-filled wontons served in a savory chicken broth, typically accompanied by green onions and select vegetables.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons. This large serving may also feature subtle hints of green onions.

A traditional Chinese soup that's both spicy and tangy, typically prepared with tofu, bamboo shoots, mushrooms, and egg in a rich broth.

A medley of fish, shrimp, squid, and scallops stir-fried with broccoli, cauliflower, zucchini, Chinese napa, mushrooms, celery, and carrots.

Pork sauteed with bean sprouts, celery, and onions in a savory brown sauce, embodying a traditional chop suey.

Shrimp stir-fried with bean sprouts, celery, carrots, onion, and cabbage, typically served with a savory sauce.

Stir-fried chicken, beef, shrimp, and assorted vegetables such as bean sprouts, celery, and carrots, typically in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Diced chicken sauteed with a mix of straw and button mushrooms, often accompanied by vegetables in a savory sauce.

Chicken stir-fried with fresh garlic, typically includes a mix of vegetables such as onions and bell peppers in a light garlic sauce.

Tender chicken with crisp broccoli, bell peppers, carrots, and bamboo shoots in a savory white sauce over yellow rice.

Breaded chicken typically served on a bed of mixed vegetables, accompanied by a savory brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and green onions, served over a bed of steamed rice.

Chicken stir-fried in a rich, spicy wine sauce, typically includes a blend of traditional spices and vegetables.

Crispy, tender chicken nuggets served with a side of golden fries.

Diced chicken simmered with onions, carrots, and bell peppers in a savory curry sauce.

Sliced chicken and fresh broccoli sauteed in a traditional brown sauce.

Stir-fried chicken with green beans, often accompanied by onions and carrots, in a savory garlic or black bean sauce.

Chicken and bok choy stir-fried with garlic in a savory sauce.

Spicy.

Diced chicken stir-fried with vegetables such as celery and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Crispy skin chicken served with a spicy ginger and shallot sauce, typically includes a mix of vegetables.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Sliced chicken stir-fried with jalapenos and onions, accompanied by a blend of vegetables in a savory brown sauce.

Tender chicken stir-fried with fresh garlic and a selection of vegetables, typically includes onions, carrots, and bell peppers, in a savory garlic sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken paired with a vibrant selection of vegetables, sauteed together in a light sauce.

Lightly breaded chicken chunks, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with broccoli.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with egg, peas, carrots, and a mix of chicken, beef, shrimp, and BBQ pork.

Wok-fried jasmine rice combined with a variety of vegetables, eggs, and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shredded pork stir-fried with fresh jalapenos and a mix of vegetables like cabbage, snow peas, and carrots, all brought together in a spicy brown sauce.

Sliced pork stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.

Shredded pork stir-fried with green beans, often accompanied by garlic in a savory brown sauce.

Sliced pork sauteed with bok choy, often accompanied by a savory brown sauce.

Sliced pork stir-fried with cashew nuts and a mix of vegetables such as mushrooms, carrots, and green beans in a savory brown sauce.

Sliced pork stir-fried with a mix of vegetables, typically including celery and bell peppers, in a spicy Szechuan sauce, garnished with peanuts.

Shredded pork stir-fried with fresh green beans, typically in a savory brown sauce.

Sliced pork and bok choy typically sauteed together, often accompanied by garlic and served in a savory brown sauce.

Sliced pork, typically sauteed with cabbage and occasionally other vegetables, in a spicy sauce.

Sliced pork sauteed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Thinly sliced pork fried until crispy, coated in a sweet and spicy glaze, typically includes broccolis.

Sliced pork stir-fried with scallions, typically includes onions, sauteed in a light brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork stir-fried with a mix of vegetables such as bamboo shoots, carrots, and celery in a spicy Szechuan sauce.

A unique twist combining crispy bonuelo with smooth ice cream for a delightful contrast.

Baked biscuits, often infused with subtle flavors such as almond or sesame, reflecting traditional Chinese culinary artistry.

Fried bananas coated in a light batter and deep-fried until golden, typically served with a drizzle of honey or a sprinkle of powdered sugar.

Crispy biscuits, typically includes a light sugar coating.

A rich sauce combining a variety of spices, often used to enhance the flavor of meats and vegetables.

White sauce in Chinese cuisine is a smooth, mildly seasoned sauce, often used to enhance the flavor of dishes such as seafood and vegetables.

Szechuan sauce is a bold, spicy concoction typically made with garlic, chili oil, and Szechuan peppercorns, offering a unique blend of heat and flavor.

A sweet and tangy sauce with a subtle spicy kick, often used to enhance the flavors of chicken dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger for a balanced dip suitable for dumplings.

A harmonious blend of tangy and sweet flavors, often including pineapple and vinegar, ideal for dipping or as a glaze.

Spicy and aromatic oil, infused with a blend of herbs and spices, typically used to enhance the flavor of various dishes.

Spicy chili-infused oil, commonly blended with a variety of herbs and spices to enhance the flavor of various dishes.

Whole Peking Duck served with house-made pancakes, scallions, and hoisin sauce, typically includes cucumber slices for wrapping.